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検索キーワード:(件名: #Production management)
該当件数:12件
Production management / Franklin G. Moore
6th ed. - Homewood, Ill. : R.D. Irwin , 1973. - (The Irwin series in management)
図書
Production management analysis / Leonard J. Garrett, Milton Silver
2nd ed. - New York : Harcourt Brace Jovanovich , c1973
Production management: systems and synthesis / Martin Kenneth Starr
Englewood Cliffs, N.J. : Prentice-Hall , c1964
Production management / Raymond R. Mayer
International student edition. - New York : McGraw-Hill. - Tokyo : Kogakusha , c1962. - (McGraw-Hill series in management)
Production management
New York : McGraw-Hill , c1962. - (McGraw-Hill series in management)
Statistical methods for quality improvement / Hitoshi Kume
Tokyo : AOTS Chosakai , c1985
Recent advances in control and optimization of manufacturing systems / George Yin and Qing Zhang, eds
London ; Berlin : Springer , c1996. - (Lecture notes in control and information sciences ; 214)
Lean manufacturing implementation : a complete execution manual for any size manufacturer / by Dennis P. Hobbs
Boca Raton, Fla. : J. Ross Pub.. - Alexandria, Va. : APICS , c2004
Unique Radio Innovation for the 21st Century : Building Scalable and Global RFID Networks / edited by Damith C. Ranasinghe, Quan Z. Sheng, Sherali Zeadally
(Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer , 2011)
電子ブック
Engineering documentation control handbook : configuration management in industry / Frank B. Watts
electronic bk.,electronic bk.. - 3rd ed. - Norwich, NY : W. Andrew , c2008
The OR/MS index / Operations Research Society of America [and] the Institute of Management Sciences
1952/1976 (1952/1976)-1982/1987 (1982/1987). - Providence, R.I. : Institute of Management Sciences. - Baltimore, Md. : Operations Research Society of America , c1978-[1988?]
雑誌
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment / edited by Anna McElhatton, Paulo José do Amaral Sobral
(New York, NY : Springer New York : Imprint: Springer , 2012). - (Integrating Food Science and Engineering Knowledge into the Food Chain ; 7)