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検索キーワード:(件名: #Food science)
該当件数:93件
Introduction to Food Process Engineering / by P. G. Smith
2. - Boston, MA : Springer Science+Business Media, LLC , 2011. - (Food Science Text Series)
電子ブック
The Physical Processes of Digestion / by Roger G. Lentle, Patrick W.M. Janssen
New York, NY : Springer Science+Business Media, LLC , 2011
Safe or Not Safe : Deciding What Risks to Accept in Our Environment and Food / by Paul Pechan, Ortwin Renn, Allan Watt, Ingemar Pongratz
Food Engineering Interfaces / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas
New York, NY : Springer Science+Business Media, LLC , 2011. - (Food Engineering Series)
Prokaryotic Antimicrobial Peptides : From Genes to Applications / edited by Djamel Drider, Sylvie Rebuffat
Genomics of Foodborne Bacterial Pathogens / edited by Martin Wiedmann, Wei Zhang
New York, NY : Springer Science+Business Media, LLC , 2011. - (Food Microbiology and Food Safety)
Alicyclobacillus : Thermophilic Acidophilic Bacilli / edited by Akira Yokota, Tateo Fujii, Keiichi Goto
Tokyo : Springer , 2007
Sampling Procedures to Detect Mycotoxins in Agricultural Commodities / edited by Thomas Whitaker, Andrew Slate, Bruno Doko, Britt Maestroni, Andrew Cannavan
Dordrecht : Springer Science+Business Media B.V. , 2010
Functional Foods and Nutraceuticals / by Rotimi E. Aluko
(New York, NY : Springer New York : Imprint: Springer , 2012). - (Food Science Text Series. ISSN:15720330)
Non-thermal Food Engineering Operations / by Enrique Ortega-Rivas
(Boston, MA : Springer US , 2012). - (Food Engineering Series. ISSN:15710297)
Microbial Food Safety : An Introduction / edited by Omar A. Oyarzabal, Steffen Backert
(New York, NY : Springer New York , 2012). - (Food Science Text Series. ISSN:15720330)
Green Technologies in Food Production and Processing / edited by Joyce I. Boye, Yves Arcand
(Boston, MA : Springer New York , 2012). - (Food Engineering Series. ISSN:15710297)
Food Analysis / by S. Suzanne Nielsen
(Boston, MA : Springer US : Imprint: Springer , 2010). - (Food Science Text Series. ISSN:15720330)
Sensory Evaluation of Food : Principles and Practices / by Harry T. Lawless, Hildegarde Heymann
2.. - (New York, NY : Springer New York : Imprint: Springer , 2010). - (Food Science Text Series. ISSN:15720330)
Food Analysis Laboratory Manual / edited by S. Suzanne Nielsen
Second Edition.. - (Boston, MA : Springer US : Imprint: Springer , 2010). - (Food Science Text Series. ISSN:15720330)
Logistica e tecnologia RFID : Creare valore nella filiera alimentare e nel largo consumo / by Antonio Rizzi, Roberto Montanari, Massimo Bertolini, Eleonora Bottani, Andrea Volpi
Milano : Springer-Verlag Italia , 2011. - (Food)
Ultrasound Technologies for Food and Bioprocessing / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss
1. - New York, NY : Springer Science+Business Media, LLC , 2011. - (Food Engineering Series)
Probiotics : Biology, Genetics and Health Aspects / edited by Min-Tze Liong
Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg , 2011. - (Microbiology Monographs ; 21)
Advances in Food Protection : Focus on Food Safety and Defense / edited by Magdy Hefnawy
Dordrecht : Springer Science+Business Media B.V. , 2011. - (NATO Science for Peace and Security Series A: Chemistry and Biology)
The ABCs of Gene Cloning / by Dominic W. S. Wong
Second Edition. - Boston, MA : Springer Science+Business Media, Inc. , 2006