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検索キーワード:(件名: #Food industry and trade)
該当件数:52件
The fundamentals of food engineering / by Stanley E. Charm
2d ed. - Westport, Conn. : Avi Pub. Co. , 1971
図書
Food science and technology / Magnus Pyke ; witha foreword by John Hawthorn
2nd ed. - London : John Murray , 1968
Food science / by Norman N. Potter
Westport, Conn. : Avi Pub. Co. , 1968
Food engineering operations / by J. G. Brennan...[et al.] ; with a foreword by E. J. Rolfe
Amsterdam ; New York : Elsevier Pub. Co. , 1969
Process engineering in the food industry : developments and opportunities / edited by R.W. Field and J.A. Howell
London ; New York : Elsevier Applied Science , c1989
Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief
v. 1:A-D - : set. - New York : Wiley , c1992
Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman
New York : Marcel Dekker , c2003
Fundamentals of quality control for the food industry / by Amihud Kramer and Bernard A. Twigg
Rev. and augm. ed. - Westport, Conn. : AVI Pub. , 1966
The atlas of food / Erik Millstone and Tim Lang
: pbk. - 2nd ed. - London : Earthscan , 2008
Food biotechnology / edited by Dietrich Knorr
New York : M. Dekker , c1987. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 21)
Encyclopedia of agricultural, food, and biological engineering / edited by Dennis R. Heldman, Carmen I. Moraru
: set,v. 1 : hardcover,v. 2 : hardcover. - 2nd ed. - Boca Raton : CRC Press , c2011. - (Dekker agropedia collection)
Encyclopedia of food technology / [edited by] Arnold H. Johnson, Martin S. Peterson
Westport, Conn. : Avi Pub. Co. , 1974. - (Encyclopedia of food technology and food science series ; v.2)
Food processing industry
Vol. 38, no. 456 (Sept. 1969)-v. 51, no. 613 (Dec. 1982). - London : OPC Consumer Industries Press
雑誌
Encyclopedia of food science / [edited by] Martin S. Peterson, Arnold H. Johnson
Westport, Conn. : Avi Pub. Co. , c1978. - (Encyclopedia of food technology and food science series ; v. 3)
Journal of food technology
Vol. 1, no. 1 (Mar. 1966)-v. 21, no. 6 (Dec. 1986). - Oxford : Published for the Institute of Food Science and Technology by Blackwell Scientific Publications
Quality control in the food industry / edited by S.M. Herschdoerfer
v. 1 : U.S. - v. 4 : U.S.. - 2nd ed.. - London ; Orlando : Academic Press , 1984-1986. - (Food science and technology : a series of monographs)
Food processing
Sept. 1968 (Sept. 1968)-. - Chicago : Putnum Pub.
Application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies
hbk.,pbk.. - Oxford [England] ; Boston : Blackwell Scientific , 1988. - (Microorganisms in foods ; 4)
Economics and management of the food industry / Jeffrey H. Dorfman
: hbk,: pbk. - Abingdon : Routledge , 2014. - (Routledge textbooks in environmental and agricultural economics ; 10)
Agricultural energetics / Richard C. Fluck, C. Direlle Baird
Westport, Conn. : AVI Pub. Co. , c1980