東京農工大学が所蔵する図書や雑誌、電子ブックを検索します。
全国の大学図書館等が所蔵する図書や雑誌を検索します。
国内の学術論文を検索します。
国内の学術機関リポジトリに登録された学術情報を検索します。
国立国会図書館や公共図書館等が提供する資料を検索します。
本学の蔵書を検索した結果です。電子媒体は詳細画面から外部へリンクする事が可能です。
検索キーワード:(件名: #Composition)
該当件数:32件
Fundamentals of dairy chemistry / edited by Byron H. Webb, Arnold H. Johnson
Westport, Conn. : Avi Pub. Co. , 1965
図書
Principles of food chemistry / by John M. DeMan
Westport, Conn. : Avi Pub. Co. , c1976
[Rev. ed.]. - Westport, Conn. : Avi Pub. Co. , 1980
Food chemistry / Lillian Hoagland Meyer
New York : Reinhold. - Tokyo : Tuttle , 1961, c1960
Handbook of phytochemical constituents of GRAS herbs and other economic plants / James A. Duke
Boca Raton : CRC Press , 1992
Phase/state transitions in foods : chemical, structural, and rheological changes / edited by M.A. Rao, Richard W. Hartel
New York : Marcel Dekker , c1998. - (IFT basic symposium series / edited by Institute of Food Technologists ; 13)
The chemistry of phosphate and nitrogen compounds in sediments / by Han L. Golterman
Dordrecht : Kluwer Academic Publishers , c2004
Braverman's Introduction to the biochemistry of foods
Completely new ed. / by Z. Berk. - Amsterdam ; New York : Elsevier Scientific Pub. Co. , 1976
Introductory food chemistry / by Ira D. Garard
Westport, Conn. : AVI Publishing Company , c1976. - (Avi textbook series)
Fundamentals of food chemistry / Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott
: Ellis.,: Ellis. student pbk. ed.,: AVI.. - Chichester : Ellis Horwood. - Chichester : [Distributed by] Wiley , 1980. - (Ellis Horwood series in food science and technology)
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
2d ed. - New York : Academic Press , 1980. - (Food science and technology : a series of monographs)
Tropical feeds : feed information summaries and nutritive values / by Bo Göhl
Rome : Food and Agriculture Organization of the United Nations. - [New York : Unipub, distributor] , 1981. - (FAO animal production and health series ; no. 12)
Food chemistry / edited by Owen R. Fennema
: cloth,: paper. - 3rd ed. - New York : Marcel Dekker , 1996. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; v. 76)
Milk composition, production, and biotechnology / edited by R.A.S. Welch ... [et al.]
alk. paper. - Wallingford, Oxon : CAB International , c1997
Ut pictura poesis : humanisme et théorie de la peinture, XVe-XVIIIe siècles / Rensselaer W. Lee ; traduction et mise à jour par Maurice Brock
Paris : Macula , c1998. - (La littérature artistique)
: pbk.. - 2nd ed., rev. and expanded. - New York : M. Dekker , c1985. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 4)
Seed proteins / edited by J. Daussant, J. Mossé, J. Vaughan
London ; New York : Academic Press , 1983. - (Annual proceedings of the Phytochemical Society of Europe ; no. 20)
Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson
Westport, Conn. : AVI Pub. Co. , c1979
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian
3rd ed. - New York : Springer , c2008. - (Food science text series)
Near infrared spectroscopy in food analysis / B.G. Osborne and T. Fearn
Harlow, Essex, England : Longman Scientific & Technical. - New York : Wiley , 1986