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該当件数:40件
釣魚及「テグス」製造使用法 : 完
[東京] : [製作者不明]
図書
The atlas of food / Erik Millstone and Tim Lang
: pbk. - 2nd ed. - London : Earthscan , 2008
Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat
New York : M. Dekker , 1987. - (IFT basic symposium series / edited by Institute of Food Technologists)
The fundamentals of food engineering / by Stanley E. Charm
2d ed. - Westport, Conn. : Avi Pub. Co. , 1971
Heat transfer and food products / Bengt Hallström, Christina Skjöldebrand, and Christian Trägårdh
London ; New York : Elsevier Applied Science , 1988
Biochemistry of foods / [by] N. A. M. Eskin, H. M. Henderson [and] R. J. Townsend
New York : Academic Press , 1971
Process engineering in the food industry : developments and opportunities / edited by R.W. Field and J.A. Howell
London ; New York : Elsevier Applied Science , c1989
Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
Amsterdam ; Tokyo : Elsevier , 1990. - (Developments in food science ; 21)
Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin
New York : Academic Press , 1979. - (Food science and technology : a series of monographs)
Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao
Gaithersburg, Md. : Aspen Publishers , 1999. - (A Chapman & Hall food science book). - (Food engineering series)
Phase/state transitions in foods : chemical, structural, and rheological changes / edited by M.A. Rao, Richard W. Hartel
New York : Marcel Dekker , c1998. - (IFT basic symposium series / edited by Institute of Food Technologists ; 13)
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas
pbk.. - 2d ed. - Westport, Conn. : Avi Pub. Co. , 1975. - (Avi textbook series)
Food science and technology / Magnus Pyke ; witha foreword by John Hawthorn
2nd ed. - London : John Murray , 1968
Food science / by Norman N. Potter
Westport, Conn. : Avi Pub. Co. , 1968
Food engineering operations / by J. G. Brennan...[et al.] ; with a foreword by E. J. Rolfe
Amsterdam ; New York : Elsevier Pub. Co. , 1969
漁撈の伝統 / 桜田勝徳著
東京 : 岩崎美術社 , 1968.3. - (民俗民芸双書 ; 25)
国際マグロ裁判 / 小松正之, 遠藤久著
東京 : 岩波書店 , 2002.10. - (岩波新書 ; 新赤版 810)
Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965 / Irwin Hornstein, symposium chairman
Washington : American Chemical Society , 1966. - (Advances in chemistry series ; 56)
Food biotechnology / edited by Dietrich Knorr
New York : M. Dekker , c1987. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 21)
Biochemistry of foods / edited by N.A. Michael Eskin and Fereidoon Shahidi
3rd ed. - London : Academic Press , 2013