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検索キーワード:(件名: Food Composition)
該当件数:17件
Principles of food chemistry / by John M. DeMan
Westport, Conn. : Avi Pub. Co. , c1976
図書
[Rev. ed.]. - Westport, Conn. : Avi Pub. Co. , 1980
Food chemistry / Lillian Hoagland Meyer
New York : Reinhold. - Tokyo : Tuttle , 1961, c1960
Braverman's Introduction to the biochemistry of foods
Completely new ed. / by Z. Berk. - Amsterdam ; New York : Elsevier Scientific Pub. Co. , 1976
Introductory food chemistry / by Ira D. Garard
Westport, Conn. : AVI Publishing Company , c1976. - (Avi textbook series)
Food chemistry / edited by Owen R. Fennema
: cloth,: paper. - 3rd ed. - New York : Marcel Dekker , 1996. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; v. 76)
: pbk.. - 2nd ed., rev. and expanded. - New York : M. Dekker , c1985. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 4)
Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse, Ann W. Sorenson
Westport, Conn. : AVI Pub. Co. , c1979
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian
3rd ed. - New York : Springer , c2008. - (Food science text series)
Toxic constituents of plant foodstuffs / edited by Irvin E. Liener
2d ed. - New York : Academic Press , 1980. - (Food science and technology : a series of monographs)
Source book for food scientists / Herbert W. Ockerman
Westport, Conn. : Avi Pub. Co. , c1978. - (AVI sourcebook and handbook series ; v.1)
Fundamentals of food chemistry / Werner Heimann ; [translated from the German], translator Chloe Morton ; translation editors I. Morton and R. Scott
: Ellis.,: Ellis. student pbk. ed.,: AVI.. - Chichester : Ellis Horwood. - Chichester : [Distributed by] Wiley , 1980. - (Ellis Horwood series in food science and technology)
Near infrared spectroscopy in food analysis / B.G. Osborne and T. Fearn
Harlow, Essex, England : Longman Scientific & Technical. - New York : Wiley , 1986
Phase/state transitions in foods : chemical, structural, and rheological changes / edited by M.A. Rao, Richard W. Hartel
New York : Marcel Dekker , c1998. - (IFT basic symposium series / edited by Institute of Food Technologists ; 13)
Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology
London ; New York : Academic Press , 1975. - (Food science and technology : a series of monographs)
Near-infrared technology in the agricultural and food industries / edited by Phil Williams, Karl Norris
St. Paul, Minn., USA : American Association of Cereal Chemists , c1987
Seed proteins / edited by J. Daussant, J. Mossé, J. Vaughan
London ; New York : Academic Press , 1983. - (Annual proceedings of the Phytochemical Society of Europe ; no. 20)