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検索キーワード:(件名: Food Analysis)
該当件数:41件
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn
2nd ed. - New York : Academic Press , 1970. - (Food science and technology : a series of monographs)
図書
Bitterness in foods and beverages / edited by Russell L. Rouseff
Amsterdam ; Tokyo : Elsevier. - New York, NY, U.S.A. : Distributors for the United States and Canada, Elsevier Science Pub. Co. , 1990. - (Developments in food science ; 25)
食品成分の機能と化学 / 山田耕路著
東京 : アイピーシー , 2001.2
Chemical changes during food processing / edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný
Amsterdam ; Tokyo : Elsevier , 1990. - (Developments in food science ; 21)
Insecticides / edited by Gunter Zweig
New York : Academic Press , 1964. - (Analytical methods for pesticides and plant growth regulators / edited by Gunter Zweig ; v. 2)
Fungicides, nematocides and soil fumigants, rodenticides, and food and feed additives / edited by Gunter Zweig
New York : Academic Press , 1964. - (Analytical methods for pesticides and plant growth regulators / edited by Gunter Zweig ; v. 3)
Principles, methods, and general applications / edited by Gunter Zweig
New York : Academic Press , 1963. - (Analytical methods for pesticides and plant growth regulators / edited by Gunter Zweig ; v. 1)
Food chemistry / H.-D. Belitz, W. Grosch
: hard,: soft. - 2nd ed. / translation from the fourth German edition by M.M. Burghagen ... [et al.]. - Berlin ; Tokyo : Springer , c1999
Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle
pbk. - 4th rev. and expanded ed.. - Berlin : Springer , 2009
Instrumental methods of food analysis / [by] A. J. MacLeod
London : Elek , 1973
Introductory food chemistry / by Ira D. Garard
Westport, Conn. : AVI Publishing Company , c1976. - (Avi textbook series)
Food chemistry / edited by Owen R. Fennema
: cloth,: paper. - 3rd ed. - New York : Marcel Dekker , 1996. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; v. 76)
: pbk.. - 2nd ed., rev. and expanded. - New York : M. Dekker , c1985. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 4)
Physical techniques for the study of food biopolymers / edited by S.B. Ross-Murphy
London ; New York : Blackie Academic & Professional , 1994
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
New York : Academic Press , 1965. - (Food science and technology : a series of monographs)
Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian
3rd ed. - New York : Springer , c2008. - (Food science text series)
Metal contamination of food / Conor Reilly
2nd ed. - London ; New York : Elsevier Applied Science , 1991
Infrared spectroscopy for food quality analysis and control / edited by Da-Wen Sun
1st ed. - Amsterdam : Academic Press , 2009
Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas
pbk.. - 2d ed. - Westport, Conn. : Avi Pub. Co. , 1975. - (Avi textbook series)
The chemical analysis of foods / David Pearson
6th ed. - London : Churchill , 1970