東京農工大学が所蔵する図書や雑誌、電子ブックを検索します。
全国の大学図書館等が所蔵する図書や雑誌を検索します。
国内の学術論文を検索します。
国内の学術機関リポジトリに登録された学術情報を検索します。
国立国会図書館や公共図書館等が提供する資料を検索します。
本学の蔵書を検索した結果です。電子媒体は詳細画面から外部へリンクする事が可能です。
検索キーワード:(件名: #Food)
該当件数:157件
Food chemistry / by L. W. Aurand and A. E. Woods
Westport, Conn. : AVI Pub. Co. , 1973
図書
Structure, physical characteristics, and mechanical properties. / [by] Nuri N. Mohsenin
New York : Gordon and Breach , [1970-. - (Physical properties of plant and animal materials / [by] Nuri N. Mohsenin ; v. 1)
食品学総論 / 加藤保子編集
東京 : 南江堂 , 1990.4. - (栄養・健康科学シリーズ)
Introductory food chemistry / by Ira D. Garard
Westport, Conn. : AVI Publishing Company , c1976. - (Avi textbook series)
Food microbiology / W.C. Frazier
2nd ed. - Bombay ; New Delhi : Tata McGraw-Hill , c1967
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
New York : Academic Press , 1965. - (Food science and technology : a series of monographs)
Food chemistry / edited by Owen R. Fennema
: cloth,: paper. - 3rd ed. - New York : Marcel Dekker , 1996. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; v. 76)
: pbk.. - 2nd ed., rev. and expanded. - New York : M. Dekker , c1985. - (Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra ; 4)
Water and food quality / edited by Thelma M. Hardman
London : Elsevier Applied Science , c1989
Food microbiology / [by] W. C. Frazier
3rd ed. - New York : McGraw-Hill , c1978
Mechanisms of action of food preservation procedures / edited by G.W. Gould
London ; New York : Elsevier Applied Science. - New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. , 1989
Food microbiology : an introduction / Thomas J. Montville and Karl R. Matthews
: hbk. - 2nd ed. - Washington, DC : ASM Press , c2008
Food preservation by modified atmospheres / editors, Moshe Calderon, Rivka Barkai-Golan
Boca Raton, Fla. : CRC Press , 1990
Principles of food chemistry / by John M. DeMan
Westport, Conn. : Avi Pub. Co. , c1976
[Rev. ed.]. - Westport, Conn. : Avi Pub. Co. , 1980
Food for thought / by T. P. LaBuza and A. Elizabeth Sloan
2d ed. - Westport, Conn. : Avi Pub. Co. , c1977. - (Avi textbook series)
The story of food / by Ira D. Garard
Westport, Conn. : Avi Pub. Co. , 1974. - (Avi textbook series)
Modern food microbiology / James M. Jay
2nd ed. - New York : Van Nostrand , c1978
The technology of food preservation / by Norman W. Desrosier
Rev. and augm. [i.e. 2nd] ed. - Westport, Conn. : AVI Pub. Co. , 1963. - (Avi books on food processing)
The technology of food preservation / Norman W. Desrosier, James N. Desrosier
pbk.. - 4th ed. - Westport, Conn. : AVI Pub. Co. , c1977