Mendeley出力
Chocolate and Health / edited by Ario Conti, Rodolfo Paoletti, Andrea Poli, Francesco Visioli
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | Conti, Ario editor Paoletti, Rodolfo editor Poli, Andrea editor Visioli, Francesco editor SpringerLink (Online service) |
| 出版情報 | 製作表示:Milano : Springer Milan : Imprint: Springer , 2012 |
書誌詳細を非表示
| 巻次 | ISBN:9788847020382 |
|---|---|
| 大きさ | X, 153 p : online resource |
| 一般注記 | Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease prevention characteristics. This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers of chocolate consumption and craving are also considered. Readers will find this book to be a rich source of essential information on cocoa and chocolate, their purported health-giving qualities, and the advances that are being made in this area HTTP:URL=http://dx.doi.org/10.1007/978-88-470-2038-2 |
| 件 名 | LCSH:Medicine LCSH:Pharmacology LCSH:Food -- Biotechnology 全ての件名で検索 LCSH:Complementary medicine LCSH:Health promotion LCSH:Cardiology FREE:Biomedicine FREE:Pharmacology/Toxicology FREE:Health Promotion and Disease Prevention FREE:Complementary & Alternative Medicine FREE:Food Science FREE:Cardiology |
| 分 類 | LCC:RM1-950 DC23:615 |
| 書誌ID | OB00006847 |
| ISBN | 9788847020382 |