Edible Ectomycorrhizal Mushrooms : Current Knowledge and Future Prospects / edited by Alessandra Zambonelli, Gregory M Bonito
(Soil Biology ; 34)
データ種別 | 電子ブック |
---|---|
著者標目 | *Zambonelli, Alessandra Bonito, Gregory M. SpringerLink (Online service) |
出版情報 | Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer , 2012 |
書誌詳細を非表示
巻次 | ISBN:9783642338236 |
---|---|
大きさ | XII, 409 p. 35 illus., 16 illus. in color : digital |
内容注記 | Biology & Ecology of Edible Ectomycorrhizal Mushrooms Cultivation of Edible Etomycorrhizal Mushrooms (with main focus on truffles) and case studies Wild Collected Edible Etomycorrhizal Mushrooms: Economics, Conservation, Management The Edible Ectomycorrhizal Mushroom industry in the age of “-omics” |
件 名 | LCSH:Life sciences LCSH:Food science LCSH:Agriculture LCSH:Ecology LCSH:Entomology FREE:Life Sciences FREE:Agriculture FREE:Fungus Genetics FREE:Food Science FREE:Terrestial Ecology |
分 類 | DC23:630 |
書誌ID | OB00006510 |
ISBN | 9783642338236 |
NCID | LB40010189 |