Natural compounds as inducers of cell death : volume 1 / edited by Marc Diederich, Karoline Noworyta
データ種別 | 電子ブック |
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著者標目 | *Diederich, Marc Noworyta, Karoline SpringerLink (Online service) |
出版情報 | Dordrecht : Springer Netherlands : Imprint: Springer , 2012 |
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巻次 | ISBN:9789400745759 |
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大きさ | IX, 518 p. 70 illus., 39 illus. in color : digital |
内容注記 | Section 1, Phytochemicals as inducers of cell death mechanisms 1. Phytochemicals and Amino Acids: Inducers or Inhibitors of Cell Death? 2. Pomegranate-derived constituents as inducers of cell death: implications in cancer prevention and therapy 3. Antitumor effects of anthocyanins: focus on apoptosis 4. Anti-proliferative and apoptosis-inducing properties of Xanthohumol, a prenylated chalcone from hops (Humulus lupulus L.) 5. Bioavailabitility and Metabolism of Curcuminoids. Section 2, Natural compounds from animal origins 6. Melatonin in cell fate decisions: mechanistic perspectives and therapeutical potential 7. Pharmacologically active compounds from ticks and other arthropods and their potential use in anticancer therapy. Section 3, Polyphenols as inducers of cell death 8. Induction of Apoptosis by Polyphenolic Compounds in Cancer Cells 9. Encapsulation of natural polyphenols with antioxidant properties in polyelectrolyte capsules and nanoparticles 10. Induction of Cell Death Occurring with Autophagy by Polyphenolic Compounds in Cancer Section 4, Redox active natural compounds 11. Total antioxidant capacity: a useful tool in assessing antioxidant intake status 12. Natural sulfur products as redox modulators and selective inducers of cell death 13. Diallyl sulfides and the decision about life and death of a cell Section 5, Effect of natural compounds on cell cell signaling pathways 14. Natural compounds as specific inhibitors of cyclin-dependent kinases — past, present and future 15. Plant-derived isoprenoids mediate regulation of mTOR signaling in tumor cells 16. Regulation of MicroRNAs by Natural Compounds: Implications for Cancer Therapy Section 6, Phytochemicals in inflammation and cancer 17. Interference with estrogen receptor-α by dietary components: impact on the balance between cell proliferation and cell death 18. Natural Triterpenoids from Olive Oil: Potential Activities Against Cancer 19. Dietary sources of natural inducers of cell death: considerations for cancer therapy and prevention Section 7, Phytochemicals in health and disease 20. Tocotrienols in the control of pathological fibroinflammatory processes 21. Anthocyanins: Janus nutraceuticals displaying chemotherapeutic and neuroprotective properties Index |
件 名 | LCSH:Medicine FREE:Biomedicine FREE:Biomedicine general |
分 類 | DC23:610 |
書誌ID | OB00006403 |
ISBN | 9789400745759 |
NCID | LB40010209 |