Advances in Food Protection : Focus on Food Safety and Defense / edited by Magdy Hefnawy
(NATO Science for Peace and Security Series A: Chemistry and Biology)
データ種別 | 電子ブック |
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著者標目 | *Hefnawy, Magdy SpringerLink (Online service) |
出版情報 | Dordrecht : Springer Science+Business Media B.V. , 2011 |
書誌詳細を非表示
巻次 | ISBN:9789400711006 |
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大きさ | v.: digital |
本文言語 | 英語 |
件 名 | LCSH:Chemistry LCSH:Microbiology LCSH:Food science LCSH:Chemicals -- Safety measures 全ての件名で検索 FREE:Chemistry FREE:Chemistry/Food Science, general FREE:Applied Microbiology FREE:Food Science FREE:Safety in Chemistry, Dangerous Goods |
書誌ID | OB00001296 |
ISBN | 9789400711006 |
NCID | LB40009456 |