Evaluation of proteins for humans / edited by C. E. Bodwell
データ種別 | 図書 |
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著者標目 | Bodwell, C. E. Institute of Food Technologists Institute of Food Technologists. Nutrition Division |
出版情報 | Westport, Conn. : AVI Pub. Co. , c1977 |
書誌詳細を非表示
巻次 | ISBN:0870552155 |
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大きさ | xvi, 327 p. : ill. ; 24 cm |
一般注記 | "Based on a symposium held at the 35th annual meeting of the Institute of Food Technologists, Chicago, Illinois, June 8-12, 1975; sponsored by the Nutrition Division, IFT." Includes bibliographies and index |
件 名 | LCSH:Proteins in human nutrition |
分 類 | LCC:TX553.P7 DC:612/.398 |
書誌ID | 1000232174 |
ISBN | 0870552155 |
NCID | BA11395742 |