Mendeley出力
Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn
(Food science and technology : a series of monographs)
| データ種別 | 図書 |
|---|---|
| 著者標目 | *Joslyn, Maynard Alexander, 1904- |
| 出版情報 | New York : Academic Press , 1970 |