Mendeley出力
Food gels / edited by Peter Harris
(Elsevier applied food science series)
| データ種別 | 図書 |
|---|---|
| 著者標目 | Harris, Peter |
| 出版情報 | London ; New York : Elsevier Applied Science New York, NY, USA : Sole distributor in ther USA and Canada, Elsevier Science Pub. Co. , 1990 |