Recent advances in food science
| データ種別 | 図書 |
|---|---|
| 出版情報 | London : Butterworths |
子書誌情報を非表示
| 1 | v. 1 Commodities : papers read at the Residential Summer Course, Glasgow - September 1960 / edited by John Hawthorn and Jas. Muil Leitch London : Butterworths , 1962 |
| 2 | v. 2 Processing : papers read at the Residential Summer Course, Glasgow - September 1960 / edited by John Hawthorn and Jas. Muil Leitsch London : Butterworths , 1962 |
| 3 | 3 Biochemistry and biophysics in food research : papers read at the Advanced Study Course, Cambridge - September 1962 / edited by Jas. Muil Leitch and Douglas N. Rhodes London : Butterworths , 1963 |
書誌詳細を非表示
| 本文言語 | 英語 |
|---|---|
| 一般注記 | Publisher varies in v. 4: Oxford, Pergamon |
| 書誌ID | 1000174389 |
| NCID | BA11048250 |

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