Principles of food chemistry / by John M. DeMan
| データ種別 | 図書 |
|---|---|
| 著者標目 | *DeMan, John M., 1925- |
| 出版情報 | Westport, Conn. : Avi Pub. Co. , 1980 |
書誌詳細を非表示
| 版 | [Rev. ed.] |
|---|---|
| 巻次 | ISBN:0870552163 |
| 大きさ | vii, 426 p. : ill. ; 23 cm |
| 本文言語 | 英語 |
| 一般注記 | Description based on revised 3rd printing "In this revised printing, I have had the opportunity to correct errors that occurred in the previous printing, and, ... I have added a completely new index" -- on preface Includes bibliographical references and index |
| 件 名 | LCSH:Food -- Composition 全ての件名で検索 |
| 分 類 | LCC:TX531 DC:641.3/001/54 |
| 書誌ID | 1000154557 |
| ISBN | 0870552163 |
| NCID | BA65928779 |

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