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The Enzymes

データ種別 図書
出版情報 New York : Academic Press , 1959-1963

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1 v. 1 Kinetics, mechanism, thermodynamics, basic properties / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck 2nd ed., completely rev. - New York : Academic Press , 1959
2 v. 2 Purine and pyrimidine nucleotides and phosphagens, prosthetic groups and cofactors (part A) / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck 2nd ed. completely revised. - New York : Academic Press , 1960
3 v. 3 Prosthetic groups and cofactors (part B) / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck 2nd ed., completely rev. - New York : Academic Press , 1960
4 v. 4 Hydrolytic cleavage (part A) : peptide bond cleavage, other C-N bond cleavage, glycoside bond cleavage, carboxyl ester cleavage / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck 2nd ed., completely rev. - New York : Academic Press , 1960
5 v. 5 Hydrolytic cleavage (part B) : phosphate ester cleavage, acid anhydride cleavage, phosphorolytic cleavage, C-C synthesis and cleavage, isomerization, hydration and dehydration / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck 2nd ed., completely rev. - New York : Academic Press , 1961
6 v. 7 Oxidation and reduction (part A) : nicotinamide nucleotide-linked enzymes, flavin nucleotide-linked enzymes / edited by Paul D Boyer, Henry Lardy, Karl Myrbäck 2nd ed. completely revised. - New York : Academic Press , 1963
7 v. 8 Oxidation and reduction (part B) : metal-porphyrin enzymes, other oxidases, oxygenation ; Topical subject index: volumes 1-8 / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck 2nd ed., completely rev. - New York : Academic Press , 1963

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2nd ed. completely revised
大きさ 8 v. ; 24 cm
本文言語 英語
書誌ID 1000137341
NCID BA04633421