Hydrolytic cleavage (part A) : peptide bond cleavage, other C-N bond cleavage, glycoside bond cleavage, carboxyl ester cleavage / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
(The Enzymes ; v. 4)
| データ種別 | 図書 |
|---|---|
| 著者標目 | Boyer, Paul D. Lardy, Henry A. Myrbäck, Karl, 1900- |
| 出版情報 | New York : Academic Press , 1960 |
書誌詳細を非表示
| 版 | 2nd ed., completely rev |
|---|---|
| 大きさ | xx, 631 p. : ill. ; 24 cm |
| 本文言語 | 英語 |
| 一般注記 | Includes bibliographies and indexes |
| 書誌ID | 1000137301 |
| NCID | BA0674570X |

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