Hydrolytic cleavage (part B) : phosphate ester cleavage, acid anhydride cleavage, phosphorolytic cleavage, C-C synthesis and cleavage, isomerization, hydration and dehydration / edited by Paul D. Boyer, Henry Lardy, Karl Myrbäck
(The Enzymes ; v. 5)
データ種別 | 図書 |
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著者標目 | Boyer, Paul D. Lardy, Henry A. Myrbäck, Karl, 1900- |
出版情報 | New York : Academic Press , 1961 |
書誌詳細を非表示
版 | 2nd ed., completely rev |
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大きさ | xix, 645 p. : ill. ; 24 cm |
本文言語 | 英語 |
一般注記 | Includes bibliographies and indexes |
書誌ID | 1000137300 |
NCID | BA06745969 |