Mendeley出力
Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990 / edited by Eric Dickinson
(Special publication / Royal Society of Chemistry ; no. 82)
| データ種別 | 図書 |
|---|---|
| 著者標目 | Dickinson, Eric Royal Society of Chemistry (Great Britain). Food Chemistry Group |
| 出版情報 | Cambridge : Royal Society of Chemistry , c1991 |
書誌詳細を非表示
| 巻次 | ISBN:0851866573 |
|---|---|
| 大きさ | xi, 575 p. : ill. ; 23 cm |
| 本文言語 | 英語 |
| 一般注記 | Includes bibliographies |
| 件 名 | PRECIS:Food. Constituents: Colloids LCSH:Food -- Colloid content 全ての件名で検索 |
| 分 類 | LCC:TX553.C6 DC20:641.1 |
| 書誌ID | 1000057171 |
| ISBN | 0851866573 |
| NCID | BA11857418 |