Mendeley出力
Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology
(Food science and technology : a series of monographs)
| データ種別 | 図書 |
|---|---|
| 著者標目 | Duckworth, Ronald Barrett International Union of Food Science and Technology |
| 出版情報 | London ; New York : Academic Press , 1975 |
書誌詳細を非表示
| 巻次 | ISBN:0122231503 ; PRICE:£17.50 |
|---|---|
| 大きさ | xviii, 716 p. : ill. ; 24 cm |
| 本文言語 | 英語 |
| 一般注記 | Includes bibliographies and indexes |
| 件 名 | LCSH:Food -- Composition -- Congresses
全ての件名で検索
LCSH:Food -- Water activity -- Congresses 全ての件名で検索 |
| 分 類 | LCC:TX553.W3 DC:641.1/6 |
| 書誌ID | 1000006311 |
| ISBN | 0122231503 |
| NCID | BA2060529X |