| 1 |
The technology of food preservation / by Norman W. Desrosier
Rev. and augm. [i.e. 2nd] ed. - Westport, Conn. : AVI Pub. Co. , 1963
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| 2 |
Coffee processing technology ; v. 1
Fruit-green, roast, and soluble coffee / by Michael Sivetz and H. Elliott Foote
Westport, Conn. : Avi Pub. Co. , 1963
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| 3 |
Coffee processing technology ; v. 2
Aromatization-properties-brewing-decaffeination-plant design / by Michael Sivetz
Westport, Conn. : Avi Pub. Co. , 1963
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| 4 |
Drying milk and milk products / by Carl W. Hall and T.I. Hedrick
Westport, Conn. : AVI Pub. Co. , c1966
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