Food Engineering Interfaces / edited by José Miguel Aguilera, Ricardo Simpson, Jorge Welti-Chanes, Daniela Bermudez-Aguirre, Gustavo Barbosa-Canovas
(Food Engineering Series)
データ種別 | 電子ブック |
---|---|
著者標目 | *Aguilera, José Miguel Simpson, Ricardo Welti-Chanes, Jorge Bermudez-Aguirre, Daniela Barbosa-Canovas, Gustavo SpringerLink (Online service) |
出版者 | New York, NY : Springer Science+Business Media, LLC |
出版年 | 2011 |
書誌詳細を非表示
巻次 | ISBN:9781441974754 |
---|---|
大きさ | v.: digital |
本文言語 | 英語 |
件 名 | LCSH:Chemistry LCSH:Food science FREE:Chemistry FREE:Food Science FREE:Chemistry/Food Science, general |
書誌ID | OB00003542 |
ISBN | 9781441974754 |
NCID | LB40004559 |