Ultrasound Technologies for Food and Bioprocessing / edited by Hao Feng, Gustavo Barbosa-Canovas, Jochen Weiss
(Food Engineering Series)
データ種別 | 電子ブック |
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著者標目 | *Feng, Hao Barbosa-Canovas, Gustavo Weiss, Jochen SpringerLink (Online service) |
出版者 | New York, NY : Springer Science+Business Media, LLC |
出版年 | 2011 |
書誌詳細を非表示
版 | 1 |
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巻次 | ISBN:9781441974723 |
大きさ | v.: digital |
本文言語 | 英語 |
件 名 | LCSH:Chemistry LCSH:Biochemical engineering LCSH:Food science LCSH:Microbiology FREE:Chemistry FREE:Chemistry/Food Science, general FREE:Food Science FREE:Biochemical Engineering FREE:Microbiology |
書誌ID | OB00001056 |
ISBN | 9781441974723 |
NCID | LB40004551 |