Food engineering operations / by J. G. Brennan...[et al.] ; with a foreword by E. J. Rolfe
データ種別 | 図書 |
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著者標目 | *Brennan, J. G. Rolfe, E. J. National College of Food Technology |
出版者 | Amsterdam ; New York : Elsevier Pub. Co. |
出版年 | 1969 |
書誌詳細を非表示
巻次 | ISBN:0444200320 |
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大きさ | xii, 443 p. : ill. ; 23 cm |
本文言語 | 英語 |
一般注記 | "Based on the lecture course in food engineering given at the National College of Technology (University of Reading)" -- author's preface Includes bibliographical references and index |
件 名 | LCSH:Food industry and trade |
分 類 | LCC:TP370 DC:664 |
書誌ID | 1000084716 |
ISBN | 0444200320 |
NCID | BA26810393 |