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Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat
(IFT basic symposium series / edited by Institute of Food Technologists)
| データ種別 | 図書 |
|---|---|
| 著者標目 | Rockland, Louis B. Beuchat, Larry R. Institute of Food Technologists International Union of Food Science and Technology |
| 出版者 | New York : M. Dekker |
| 出版年 | 1987 |
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| 巻次 | ISBN:082477759X |
|---|---|
| 大きさ | xv, 404 p. : ill. ; 24 cm |
| 本文言語 | 英語 |
| 一般注記 | Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology Includes bibliographies and index |
| 件 名 | LCSH:Food -- Water activity -- Congresses
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LCSH:Food -- Moisture -- Congresses 全ての件名で検索 |
| 分 類 | LCC:TX553.W3 DC19:664 |
| 書誌ID | 1000037833 |
| ISBN | 082477759X |
| NCID | BA01252884 |