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High performance liquid chromatography fingerprinting technology of the commonly-used traditional Chinese medicine herbs / Baochang Cai, Seng Poon Ong, Xunhong Liu ; with contributions from Pengchi Zhang ... [et al.]
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | Cai, Baochang Ong, Seng Poon Liu, Xunhong |
| 出版者 | Singapore ; Hackensack, NJ : World Scientific |
| 出版者 | Beijing : Chemical Industry Press |
| 出版年 | c2012 |
書誌詳細を非表示
| 巻次 | electronic bk. ; ISBN:9789814291101 electronic bk. ; ISBN:9814291102 hardcover : alk. paper ; XISBN:9789814291095 hardcover : alk. paper ; XISBN:9814291099 |
|---|---|
| 大きさ | 1 online resource (xii, 372 p.) : ill. (some col.), charts |
| 内容注記 | 1. General introduction. 1.1. Outline. 1.2. Research methods and technical requirements of HPLC fingerprinting 2. HPLC Fingerprints of Different Herbs. 2.1. Renshen (Radix et Rhizoma Ginseng). 2.2. Daqingye (Folium isatidis). 2.3. Dahuang (Radix et Rhizoma Rhei). 2.4. Shanzhuyu (Fructus corni). 2.5. Shanyao (Rhizoma dioscoreae). 2.6. Chuanxiong (Rhizoma chuanxiong). 2.7. Nuzhenzi (Fructus ligustri lucidi). 2.8. Tianma (Rhizoma gastrodiae). 2.9. Wuweizi (Fructus schisandrae chinensis). 2.10. Taizishen (Radix pseudostellariae). 2.11. Niuxi (Radix achyranthis bidentatae). 2.12. Danshen (Radix et Rhizoma Salviae miltiorrhizae). 2.13. Baimaogen (Rhizoma imperatae). 2.14. Baishouwu (Bunge Auriculate Root). 2.15. Dihuang (Radix rehmanniae). 2.16. Xiqingguo (Fructus chebulae immaturus). 2.17. Honghua (Flos carthami). 2.18. Maidong (Radix ophiopogonis). 2.19. Lugen (Rhizoma phragmitis). 2.20. Lianqiao (Fructus forsythiae). 2.21. Mudanpi (Cortex moutan). 2.22. Heshouwu (Radix Polygoni multiflori). 2.23. Zhiheshouwu (Radix Polygoni multiflori Preparata). 2.24. Buguzhi (Fructus psoraleae). 2.25. Chenpi (Pericarpium citri reticula |
| 一般注記 | Made available through World Scientific e-Books Includes bibliographical references (p. 354) and index This book provides a comprehensive and up-to-date account of the HPLC technology and fingerprints of commonly-used Chinese herbs. It contains HPLC fingerprints of over 40 traditional Chinese medicinal herbs and details of their sources, production and quality control. The book provides a practical review of the techniques, relevant materials, and the particular demands for using HPLC in traditional Chinese medicinal herb applications. It also covers HPLC methods used to analyze the herbs. High-performance liquid chromatography (HPLC) is increasingly used in the field of traditional Chinese medicine for obtaining fingerprints of Chinese medicinal herbs. Advantages such as high speed, high resolution, high sensitivity, stability, accuracy, and automation make it one of the leading techniques used for quality control, standardization of planting, and new drug development in traditional Chinese medicine. To date, no other books on HPLC fingerprints of traditional Chinese medicinal herbs have been published in Eng |
| 件 名 | LCSH:Medicine, Chinese LCSH:Herbs -- Therapeutic use 全ての件名で検索 LCSH:High performance liquid chromatography MESH:Drugs, Chinese Herbal -- analysis 全ての件名で検索 MESH:Chromatography, High Pressure Liquid -- methods 全ての件名で検索 MESH:Quality Control FREE:HEALTH & FITNESS / Herbal Medications FREE:Electronic books LCSH:Electronic books |
| 分 類 | NLM:QV 766 DC23:615.321 |
| 書誌ID | OB00006576 |
| ISBN | 9789814291101 |
| NCID | LB40010282 |