Mendeley出力
Food related enzymes : a symposium / sponsored by the Division of Agricultural and Food Chemistry at the 166th meeting of the American Chemical Society, Chicago, Ill., Aug. 28-29, 1973 ; John R. Whitaker, editor
(Advances in chemistry series ; 136)
| データ種別 | 図書 |
|---|---|
| 著者標目 | Whitaker, John R. ed American Chemical Society. Division of Agricultural and Food Chemistry American Chemical Society |
| 出版者 | Washington : American Chemical Society |
| 出版年 | 1974 |
書誌詳細を非表示
| 巻次 | ISBN:0841202095 |
|---|---|
| 大きさ | ix, 365 p. : ill. ; 24 cm |
| 本文言語 | 英語 |
| 一般注記 | Includes bibliographical references and index |
| 件 名 | LCSH:Fermented foods -- Congresses
全ての件名で検索
LCSH:Enzymes -- Congresses 全ての件名で検索 MESH:Enzymes -- Congresses 全ての件名で検索 MESH:Food-processing industry -- Congresses 全ての件名で検索 |
| 分 類 | LCC:QD1 LCC:TP501 DC:540/.8 s DC:547/.758 |
| 書誌ID | 1000020121 |
| ISBN | 0841202095 |
| NCID | BA20105435 |