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Microarray Detection and Characterization of Bacterial Foodborne Pathogens / by Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
(SpringerBriefs in Food, Health, and Nutrition)
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | *López-Campos, Guillermo author Martínez-Suárez, Joaquín V author Aguado-Urda, Mónica author López-Alonso, Victoria author SpringerLink (Online service) |
| 出版者 | (Boston, MA : Springer US) |
| 出版年 | 2012 |
書誌詳細を非表示
| 巻次 | ISBN:9781461432500 |
|---|---|
| 大きさ | IX, 126 p. 11 illus. in color : online resource |
| 一般注記 | 1. Introduction to Foodborne Diseases -- 2. Detection, Identification, and Analysis of Foodborne Pathogens -- 3. DNA Microarrays: Technologies, Approaches, and Methodologies -- 4. Bioinformatics in Support of Microarray Experiments -- 5. Applications of DNA Microarrays in Detection and Analysis of Bacterial Foodborne Pathogens -- 6. Future Trends This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date. DNA microarray technology offers a new way to food safety involving pathogen detection and characterization. DNA microarray can be used for detection and characterization of pathogens by analyzing hybridization patterns between capture probes and nucleic acids isolated from food samples or bacteria. It allows more rapid, accurate, and cost-effective detection of pathogens compared with traditional approaches of cultivation or immuno-assays. The application of DNA microarrays to different foodborne bacteria, such as Campylobacter, Salmonella, Listeria monocytogenes, or Shiga toxin producing Escherichia coli, will improve their rapid identification and characterization of their genetic traits (e.g., antimicrobial resistance, virulence). As bacterial foodborne diseases are posing more serious threats to public healthcare, development of rapid and accurate methods for pathogen detection and characterization is critical to their proper control at the earliest time HTTP:URL=http://dx.doi.org/10.1007/978-1-4614-3250-0 |
| 件 名 | LCSH:Life sciences LCSH:Microarrays LCSH:Food -- Biotechnology 全ての件名で検索 LCSH:Microbiology FREE:Life Sciences FREE:Microbiology FREE:Microarrays FREE:Food Science |
| 分 類 | LCC:QR1-502 DC23:579 |
| 書誌ID | OB00007365 |
| ISBN | 9781461432500 |