Chemical Thermodynamics : An Introduction / by Ernö Keszei
データ種別 | 電子ブック |
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著者標目 | *Keszei, Ernö author SpringerLink (Online service) |
出版者 | (Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer) |
出版年 | 2012 |
書誌詳細を非表示
巻次 | ISBN:9783642198649 |
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大きさ | XI, 354 p. 77 illus., 6 illus. in color : online resource |
一般注記 | 1: Postulates of thermodynamics -- 2: Thermodynamic equilibrium in isolated and isentropic systems -- 3: Thermodynamic equilibrium in systems with other constraints -- 4: Thermodynamic processes and engines -- 5: Thermodynamics of mixtures (multi-component systems) -- 6: Phase equilibria -- 7: Equilibria of chemical reactions -- 8: Extension of thermodynamics for additional interactions (non-simple systems) -- 9: Elements of equilibrium statistical thermodynamics -- 10: Transport processes This course-derived undergraduate textbook provides a concise explanation of the key concepts and calculations of chemical thermodynamics. Instead of the usual ‘classical’ introduction, this text adopts a straightforward postulatory approach that introduces thermodynamic potentials such as entropy and energy more directly and transparently. Structured around several features to assist students’ understanding, Chemical Thermodynamics : - Develops applications and methods for the ready treatment of equilibria on a sound quantitative basis. - Requires minimal background in calculus to understand the text and presents formal derivations to the student in a detailed but understandable way. - Offers end-of-chapter problems (and answers) for self-testing and review and reinforcement, of use for self- or group study. This book is suitable as essential reading for courses in a bachelor and master chemistry program and is also valuable as a reference or textbook for students of physics, biochemistry and materials science HTTP:URL=http://dx.doi.org/10.1007/978-3-642-19864-9 |
件 名 | LCSH:Chemistry LCSH:Physical chemistry LCSH:Chemical engineering LCSH:Biochemistry LCSH:Thermodynamics LCSH:Heat engineering LCSH:Heat transfer LCSH:Mass transfer LCSH:Materials science FREE:Chemistry FREE:Physical Chemistry FREE:Thermodynamics FREE:Engineering Thermodynamics, Heat and Mass Transfer FREE:Industrial Chemistry/Chemical Engineering FREE:Materials Science, general FREE:Biochemistry, general |
分 類 | LCC:QD450-882 DC23:541 |
書誌ID | OB00007314 |
ISBN | 9783642198649 |