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Microwave-Induced Synthesis of Aromatic Heterocycles / by Abdul Rauf, Nida Nayyar Farshori
(SpringerBriefs in Green Chemistry for Sustainability. ISSN:22129898)
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | *Rauf, Abdul author Farshori, Nida Nayyar author SpringerLink (Online service) |
| 出版者 | (Dordrecht : Springer Netherlands) |
| 出版年 | 2012 |
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| 巻次 | ISBN:9789400714854 |
|---|---|
| 大きさ | VIII, 93 p. 222 illus : online resource |
| 一般注記 | Introduction to microwave chemistry -- Oxazoles -- Thiazoles -- Oxazolines -- Oxadiazoles -- Pyrazoles -- Imidazoles -- Triazoles -- Triazines -- Benzo derivatives For more than a century, heterocycles have played a crucial role in the biological and industrial development of society, becoming one of the most researched areas within organic chemistry. The first chapter of Microwave-Induced Synthesis of Aromatic Heterocycles is based on microwave theory, the latest developments in instrumentation technology, and the various microwave technologies used for synthesis. The remainder of the chapters are divided into two sections. Section A deals with the five-membered heterocycles (pyrazoles, isoxazoles, triazoles, oxadiazoles, thiazoles, imidazoles, oxazoles, oxazolines etc.) and in Section B, various six-membered heterocycles (triazines, benzoxazoles, benzimidazoles, benzothiazoles) are presented. Both sections contain a detailed, recent literature review of microwave assisted synthesis and its applicability to various aromatic heterocyclics HTTP:URL=https://doi.org/10.1007/978-94-007-1485-4 |
| 件 名 | LCSH:Chemistry LCSH:Environmental chemistry FREE:Chemistry/Food Science, general FREE:Environmental Chemistry |
| 分 類 | LCC:QD1-999 DC23:540 |
| 書誌ID | OB00007269 |
| ISBN | 9789400714854 |