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Lipids, Lipophilic Components and Essential Oils from Plant Sources / edited by Shakhnoza S. Azimova, Anna I. Glushenkova
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | Azimova, Shakhnoza S editor Glushenkova, Anna I editor SpringerLink (Online service) |
| 出版者 | (London : Springer London : Imprint: Springer) |
| 出版年 | 2012 |
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| 巻次 | ISBN:9780857293237 |
|---|---|
| 大きさ | 50 illus. eReference : online resource |
| 一般注記 | Apiaceae -- Araliaceae -- Asteraceae -- Aoraginacea -- Cruciferae (Brassicaceae) -- Cucurbitaceae -- Ericaceae -- Euphorbiaceae -- Lamiaceae -- Leguminosae -- Malvaceae -- Onagraceae -- Ranunculaceae -- Rhamnaceae -- Rosaceae -- Rutaceae -- Salicaceae -- Solanaceae -- Organism Index An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extracted from various parts of the plant, e.g. stem, leaves, fruit, seeds etc. References to peer-reviewed journal sources are provided throughout This unique reference will be of value equally to natural product chemists, botanists and those seeking sources of active compounds in pharmaceuticals, cosmetics and other commercial products HTTP:URL=http://dx.doi.org/10.1007/978-0-85729-323-7 |
| 件 名 | LCSH:Chemistry LCSH:Pharmacy LCSH:Food -- Biotechnology 全ての件名で検索 LCSH:Organic chemistry LCSH:Bioorganic chemistry LCSH:Plant biochemistry LCSH:Lipids FREE:Chemistry FREE:Organic Chemistry FREE:Plant Biochemistry FREE:Pharmacy FREE:Lipidology FREE:Bioorganic Chemistry FREE:Food Science |
| 分 類 | LCC:QD415-436 DC23:547 |
| 書誌ID | OB00007250 |
| ISBN | 9780857293237 |