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Edible Medicinal And Non-Medicinal Plants : Volume 2, Fruits / by T. K. Lim

データ種別 電子ブック
著者標目 *Lim, T. K author
SpringerLink (Online service)
出版者 (Dordrecht : Springer Netherlands)
出版年 2012

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URL 図書館共通

EB006856
9789400717640 禁帯出

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巻次 ISBN:9789400717640
大きさ XII, 1100 p. 504 illus : online resource
一般注記 Introduction -- Clusiaceae -- Combretaceae -- Cucurbitaceae -- Dilleniaceae -- Ebenaceae -- Ericaceae -- Euphorbiaceae -- Fabaceae.      
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed into other food products, or used as vegetables, spices, stimulants, pulses, edible oils  and beverages. It encompasses about 100 species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. The edible species dealt with in this work include to a larger extent lesser-known, wild and underutilized crops and also common and widely grown crops. To help in identification of the plant, edible parts and food products more than 400 coloured illustrations are included. As in the first volume, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.   As in the first volume, topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant parts and uses; plant botany; nutritive and medicinal/pharmacological properties with up-to-date research findings; traditional medicinal uses; other  non-edible uses; and selected/cited  references for further reading. This volume has  separate  indices for scientific and common names; and separate scientific and medical glossaries.  
HTTP:URL=http://dx.doi.org/10.1007/978-94-007-1764-0
件 名 LCSH:Life sciences
LCSH:Chemistry
LCSH:Medicine
LCSH:Agriculture
LCSH:Biodiversity
LCSH:Plant science
LCSH:Botany
FREE:Life Sciences
FREE:Plant Sciences
FREE:Agriculture
FREE:Biomedicine general
FREE:Medicine/Public Health, general
FREE:Biodiversity
FREE:Chemistry/Food Science, general
分 類 LCC:QK1-989
DC23:580
書誌ID OB00006857
ISBN 9789400717640

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