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D-Xylitol : Fermentative Production, Application and Commercialization / edited by Silvio Silvério da Silva, Anuj Kumar Chandel

データ種別 電子ブック
著者標目 *da Silva, Silvio Silvério
Chandel, Anuj Kumar
SpringerLink (Online service)
出版者 Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer
出版年 2012

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URL 図書館共通

EB000936
9783642318870 禁帯出

書誌詳細を非表示

巻次 ISBN:9783642318870
大きさ XV, 345 p. 37 illus., 13 illus. in color : digital
内容注記 Dilute Acid Hydrolysis of Agro-Residues: Implications on Xylose Recovery
Deconstruction of Hemicellulose Fraction into Simple Sugars From Lignocellulosic Materials
Molecular Mechanism of D-Xylitol Production in Yeasts: Focus on Molecular Transportation, Catabolite Sensing and Stress Response
Microorganisms For Xylitol Production: Focus on Strain Improvement
Statistical Optimization of Process Parameters for Xylitol Production
Fermentation Strategies Explored for Xylitol Production
Enzymatic Production of Xylitol
Bioenergetic Balances for Xylitol Production from Different Lignocellulosic Materials
 An Assessment on Xylitol Recovery Methods
Analytical Methods for Xylitol Quantification
Medical Applications of Xylitol: An Appraisal
Detoxification Strategies Applied to Lignocellulosic Hydrolysates for Improved Xylitol Production
Key-Drivers Influencing the Large Scale Production of Xylitol
 Overview on Commercial Production of Xylitol, Economic  Analysis  and Market Trends
件 名 LCSH:Life sciences
LCSH:Microbiology
LCSH:Microbial genetics
FREE:Life Sciences
FREE:Microbiology
FREE:Applied Microbiology
FREE:Microbial Genetics and Genomics
分 類 DC23:579
書誌ID OB00006446
ISBN 9783642318870
NCID LB40010178

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