D-Xylitol : Fermentative Production, Application and Commercialization / edited by Silvio Silvério da Silva, Anuj Kumar Chandel
データ種別 | 電子ブック |
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著者標目 | *da Silva, Silvio Silvério Chandel, Anuj Kumar SpringerLink (Online service) |
出版者 | Berlin, Heidelberg : Springer Berlin Heidelberg : Imprint: Springer |
出版年 | 2012 |
書誌詳細を非表示
巻次 | ISBN:9783642318870 |
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大きさ | XV, 345 p. 37 illus., 13 illus. in color : digital |
内容注記 | Dilute Acid Hydrolysis of Agro-Residues: Implications on Xylose Recovery Deconstruction of Hemicellulose Fraction into Simple Sugars From Lignocellulosic Materials Molecular Mechanism of D-Xylitol Production in Yeasts: Focus on Molecular Transportation, Catabolite Sensing and Stress Response Microorganisms For Xylitol Production: Focus on Strain Improvement Statistical Optimization of Process Parameters for Xylitol Production Fermentation Strategies Explored for Xylitol Production Enzymatic Production of Xylitol Bioenergetic Balances for Xylitol Production from Different Lignocellulosic Materials An Assessment on Xylitol Recovery Methods Analytical Methods for Xylitol Quantification Medical Applications of Xylitol: An Appraisal Detoxification Strategies Applied to Lignocellulosic Hydrolysates for Improved Xylitol Production Key-Drivers Influencing the Large Scale Production of Xylitol Overview on Commercial Production of Xylitol, Economic Analysis and Market Trends |
件 名 | LCSH:Life sciences LCSH:Microbiology LCSH:Microbial genetics FREE:Life Sciences FREE:Microbiology FREE:Applied Microbiology FREE:Microbial Genetics and Genomics |
分 類 | DC23:579 |
書誌ID | OB00006446 |
ISBN | 9783642318870 |
NCID | LB40010178 |