Mendeley出力
Microorganisms in Foods 8 : Use of Data for Assessing Process Control and Product Acceptance / by International Commission on Microbiological Specifications for Foods
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | *Microbiological Specifications for Foods, International Commission on SpringerLink (Online service) |
| 出版者 | Boston, MA : Springer Science+Business Media, LLC |
| 出版年 | 2011 |
書誌詳細を非表示
| 版 | 1 |
|---|---|
| 巻次 | ISBN:9781441993748 |
| 大きさ | v.: digital |
| 本文言語 | 英語 |
| 件 名 | LCSH:Chemistry FREE:Chemistry FREE:Chemistry/Food Science, general |
| 書誌ID | OB00006002 |
| ISBN | 9781441993748 |
| NCID | LB40004619 |