Mendeley出力
Wheat : genetics, crops and food production / Maria T. Almeida, editor
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | Almeida, Maria T. |
| 出版者 | New York : Nova Science Publishers |
| 出版年 | c2011 |
書誌詳細を非表示
| 巻次 | electronic bk. ; ISBN:9781620811825 electronic bk. ; ISBN:1620811820 XISBN:9781612093079 XISBN:1612093078 |
|---|---|
| 大きさ | 1 online resource (xiii, 430 p.) : ill. (some col.) |
| 内容注記 | Weed management in wheat: a review / Jamal R. Qasem Wheat: genetic improvement and quality in breadmaking products in Brazil and Mexico / Maria Teresa P. Silva Clerici ... [et al.] Cereals and abiotic stresses: roles of aquaporins and potential in wheat improvement / Runyararo Memory Hove, Mrinal Bhave Advances in wheat genetic enhancement for global food production / Rodomiro Ortiz Utilization of wheat species as cultural food / Ali Asghar ... [et al.] Impact of nitrogen and sulfur fertilization on gluten, composition, and baking quality of wheat / Dorothee Steinfurth, Karl H. Mühling, Christian Zörb Improving drought and salinity tolerance in wheat / Faïçal Brini ... [et al.] Wheat starch / Djurdjica Ackar, Drago Subaric, Jurislav Babic Handling wheat (Triticum aestivum L.) under stress / Mohammad Miransari Mycoparasites of fusarium pathogens on wheat: from taxonomy, genomics and proteomics to biotechnology / Vladimir Vujanovic, Yit Kheng Goh Molecular characterization of a new group of puroindoline-like genes and their physical mapping in wheat / Feng Chen ... [et al.] Wheat in Bangladesh: profitability, production practices and environmental and managerial factors affecting yield / Sanzidur Rahman, M. Kamrul Hasan Agricultural potential of fungal endophytes of grasses, cereals and wheat / M. Hubbard, J. Germida, V. Vujanovic Trichothecene chemotype distribution of the fusarium graminearum sensu stricto strains across the Argentinean wheat cropping area / Cora L. Alvarez, Virginia E. Fernandez Pinto The biodiversity of the microbiota of Italian traditional sourdough / Cristiana Garofalo, Lucia Aquilanti, Francesca Clementi Primary biorefinery of wheat straw / Hongzhang Chen, Yanjun Li High-speed DNA fingerprinting in wheat grain seeds using lab automation robotics for commercial applications / James Douglas Procunier Production of high value-added biomolecules from wheat industry byproducts / Issam Smaali Complexity of gluten proteins impact on wheat quality / Aleksandra Torbica, Desimir Kne |
| 一般注記 | Includes bibliographical references and index |
| 件 名 | LCSH:Wheat FREE:TECHNOLOGY & ENGINEERING / Agriculture / Agronomy / Crop Science FREE:Electronic books |
| 分 類 | DC22:633.1/1 |
| 書誌ID | OB00000968 |
| ISBN | 9781620811825 |
| NCID | LB40001643 |