Advances in post-harvest treatments and fruit quality and safety / Manuel Vázquez and José A. Ramírez de León, editors
(Advances in food safety and food microbiology)
データ種別 | 電子ブック |
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著者標目 | Vázquez, Manuel, 1965- Ramírez de León, José Alberto |
出版者 | Hauppauge, N.Y. : Nova Science Publishers |
出版年 | c2011 |
書誌詳細を非表示
巻次 | electronic bk. ; ISBN:9781614707004 electronic bk. ; ISBN:1614707006 XISBN:9781611229738 XISBN:1611229731 |
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大きさ | 1 online resource (xii, 252 p.) : ill |
内容注記 | High hydrostatic pressure as a post-harvest treatment Ionizing radiation as quarantine treatments in fruits Post-harvest heat treatments in fruits Post-harvest ultrasonic treatment in fruits Edible coatings for fresh and minimally processed fruits and vegetables Post-harvest applications of 1-methylcyclopropene in fruit Nondestructive measurement of fruit quality by NIR spectroscopy Color changes in fresh-cut fruits Factors affecting fruit maturity Effect of preharvest factors on post-harvest quality of fruit Modified atmosphere packaging of fresh fruit Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits |
一般注記 | Includes bibliographical references and index |
件 名 | LCSH:Fruit -- Postharvest technology
全ての件名で検索
LCSH:Fruit -- Quality 全ての件名で検索 LCSH:Fruit -- Safety measures 全ての件名で検索 FREE:GARDENING / Fruit FREE:TECHNOLOGY & ENGINEERING / Agriculture / General FREE:Electronic books |
分 類 | DC22:634/.046 |
書誌ID | OB00000885 |
ISBN | 9781614707004 |
NCID | LB40001633 |