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Advances in post-harvest treatments and fruit quality and safety / Manuel Vázquez and José A. Ramírez de León, editors
(Advances in food safety and food microbiology)

データ種別 電子ブック
著者標目 Vázquez, Manuel, 1965-
Ramírez de León, José Alberto
出版者 Hauppauge, N.Y. : Nova Science Publishers
出版年 c2011

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URL 図書館共通

EB001720

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巻次 electronic bk. ; ISBN:9781614707004
electronic bk. ; ISBN:1614707006
XISBN:9781611229738
XISBN:1611229731
大きさ 1 online resource (xii, 252 p.) : ill
内容注記 High hydrostatic pressure as a post-harvest treatment
Ionizing radiation as quarantine treatments in fruits
Post-harvest heat treatments in fruits
Post-harvest ultrasonic treatment in fruits
Edible coatings for fresh and minimally processed fruits and vegetables
Post-harvest applications of 1-methylcyclopropene in fruit
Nondestructive measurement of fruit quality by NIR spectroscopy
Color changes in fresh-cut fruits
Factors affecting fruit maturity
Effect of preharvest factors on post-harvest quality of fruit
Modified atmosphere packaging of fresh fruit
Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits
一般注記 Includes bibliographical references and index
件 名 LCSH:Fruit -- Postharvest technology  全ての件名で検索
LCSH:Fruit -- Quality  全ての件名で検索
LCSH:Fruit -- Safety measures  全ての件名で検索
FREE:GARDENING / Fruit
FREE:TECHNOLOGY & ENGINEERING / Agriculture / General
FREE:Electronic books
分 類 DC22:634/.046
書誌ID OB00000885
ISBN 9781614707004
NCID LB40001633

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