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The soybean : botany, production and uses / edited by Guriqbal Singh
| データ種別 | 電子ブック |
|---|---|
| 著者標目 | Singh, Guriqbal, agronomist |
| 出版情報 | Wallingford, UK ; Cambridge, MA : CABI , c2010 |
書誌詳細を非表示
| 巻次 | electronic bk. ; ISBN:9781845936457 electronic bk. ; ISBN:1845936450 alk. paper ; XISBN:9781845936440 alk. paper ; XISBN:1845936442 |
|---|---|
| 大きさ | 1 online resource (xii, 494 p.) : ill., map |
| 内容注記 | The origin and history of soybean The role of soybean in agriculture Soybean growth and development Soybean genetic resources Varietal improvement in soybean Soybean yield physiology: Principles and processes of yield production Agro-techniques for soybean production Nutrient management in soybean Water management in soybean Weed management in soybean Biological nitrogen fixation in soybean Storage of soybean Diseases of soybean and their management Insect pests of soybean and their management Nematodes of soybean and their management Soybean processing and utilization Nutritional value of soybean Uses of soybean: Products and preparation Vegetable soybean Global soybean marketing and trade: A situation and outlook analysis |
| 一般注記 | Includes bibliographical references and index The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans |
| 件 名 | LCSH:Soybean LCSH:Soybean -- Processing 全ての件名で検索 LCSH:Soybean products FREE:Electronic books |
| 分 類 | DC22:633.3/4 |
| 書誌ID | OB00000859 |
| ISBN | 9781845936457 |
| NCID | LB40001372 |