Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond
(Food science and technology ; 172)
データ種別 | 電子ブック |
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著者標目 | Hammond, Bruce G. (Bruce George), 1947- NetLibrary, Inc |
出版者 | Boca Raton, FL : CRC Press/Taylor & Francis |
出版年 | c2008 |
書誌詳細を非表示
巻次 | electronic bk. ; ISBN:9781420005738 electronic bk. ; ISBN:1420005731 |
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大きさ | 299 p. : ill. ; 25 cm |
本文言語 | 英語 |
内容注記 | Protein structure and function in plants and animals The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin Safety assessment of Bacillus thuringiensis and bt crops used in insect control Ecological safety assessment of insecticidal proteins introduced into biotech crops The safety of microbial enzymes used in food processing Safety assessment of biotechnology-derived therapeutic drugs The food safety assessment of bovine somatotropin (bst) Assessment of food proteins for allergenic potential Methods for estimating the intake of proteins in food Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs |
一般注記 | Includes bibliographical references and index Electronic reproduction. Boulder, Colo. : NetLibrary, 2008. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries |
件 名 | LCSH:Agricultural biotechnology -- Risk assessment
全ての件名で検索
LCSH:Bacterial proteins LCSH:Food -- Safety measures 全ての件名で検索 FREE:Electronic books |
分 類 | DC22:363.19/2 |
書誌ID | OB00000250 |
ISBN | 9781420005738 |
NCID | LB40000376 |