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Food safety of proteins in agricultural biotechnology / edited by Bruce G. Hammond
(Food science and technology ; 172)

データ種別 電子ブック
著者標目 Hammond, Bruce G. (Bruce George), 1947-
NetLibrary, Inc
出版者 Boca Raton, FL : CRC Press/Taylor & Francis
出版年 c2008

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URL 図書館共通

EB001175

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巻次 electronic bk. ; ISBN:9781420005738
electronic bk. ; ISBN:1420005731
大きさ 299 p. : ill. ; 25 cm
本文言語 英語
内容注記 Protein structure and function in plants and animals
The mode of action of bacterial protein toxins: the role of conformational changes in the life cycle of a protein toxin
Safety assessment of Bacillus thuringiensis and bt crops used in insect control
Ecological safety assessment of insecticidal proteins introduced into biotech crops
The safety of microbial enzymes used in food processing
Safety assessment of biotechnology-derived therapeutic drugs
The food safety assessment of bovine somatotropin (bst)
Assessment of food proteins for allergenic potential
Methods for estimating the intake of proteins in food
Safety assessment of proteins used in crops developed through agricultural biotechnology: industry perspective
The safety assessment of proteins introduced into crops developed through agricultural biotechnology: a consolidated approach to meet current and future needs
一般注記 Includes bibliographical references and index
Electronic reproduction. Boulder, Colo. : NetLibrary, 2008. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries
件 名 LCSH:Agricultural biotechnology -- Risk assessment  全ての件名で検索
LCSH:Bacterial proteins
LCSH:Food -- Safety measures  全ての件名で検索
FREE:Electronic books
分 類 DC22:363.19/2
書誌ID OB00000250
ISBN 9781420005738
NCID LB40000376

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