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Meat microbiology / edited by M.H. Brown
| データ種別 | 図書 |
|---|---|
| 著者標目 | Brown, M. H. |
| 出版者 | London ; New York : Applied Science |
| 出版者 | New York, N.Y. : Distributor in the USA, Elsevier Science |
| 出版年 | c1982 |
書誌詳細を非表示
| 巻次 | ISBN:0853341389 ; PRICE:£48.00 |
|---|---|
| 大きさ | xii, 529 p. : ill. ; 23 cm |
| 本文言語 | 英語 |
| 内容注記 | Introduction / M.H. Brown Microbiology of carcass meats / P.M. Nottingham Microbiology of poultry and game birds / G.C. Mead Fresh meat processing / Jane P. Sutherland and A. Varnam Microbiology of processing / G.A. Gardner Microbiology of meat industry by-products / G.R. Swingler Microbial interaction with meats / C.O. Gill Chilling, freezing, and thawing / R. Rosset Bacteria of public health significance / Diane Roberts Sampling schemes and limits / D.C. Kilsby The microbiological examination of meat / M.H. Brown and A.C. Baird-Parker |
| 一般注記 | Includes bibliographies and index |
| 件 名 | LCSH:Meat -- Microbiology 全ての件名で検索 |
| 分 類 | LCC:QR117 DC19:664/.9/001576 |
| 書誌ID | 1000232098 |
| ISBN | 0853341389 |
| NCID | BA06836780 |