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In vivo measurement of body composition in meat animals / edited by D. Lister

データ種別 図書
著者標目 Lister, D.
出版者 London : Elsevier Applied Science
出版年 c1984

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府中書庫1・中央書架
648.21 01099607
0853343195

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巻次 ISBN:0853343195 ; PRICE:£28.00 : CIP rev
大きさ ix, 241 p. : ill. ; 23 cm
一般注記 "A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, on 30 November and 1 December 1983." - half t.p. verso
Includes bibliographies
件 名 PRECIS:European Community countries. Livestock: Meat animals. Carcases. Evaluation
LCSH:Meat inspection -- European Economic Community countries  全ての件名で検索
分 類 LCC:TS1975
DC19:636.08/83
書誌ID 1000232090
ISBN 0853343195
NCID BA01311495

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