In vivo measurement of body composition in meat animals / edited by D. Lister
データ種別 | 図書 |
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著者標目 | Lister, D. |
出版者 | London : Elsevier Applied Science |
出版年 | c1984 |
書誌詳細を非表示
巻次 | ISBN:0853343195 ; PRICE:£28.00 : CIP rev |
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大きさ | ix, 241 p. : ill. ; 23 cm |
一般注記 | "A workshop in the EEC Programme of Coordination of Research on Animal Production, held at the Agricultural and Food Research Council's Meat Research Institute, Langford, Bristol, UK, on 30 November and 1 December 1983." - half t.p. verso Includes bibliographies |
件 名 | PRECIS:European Community countries. Livestock: Meat animals. Carcases. Evaluation LCSH:Meat inspection -- European Economic Community countries 全ての件名で検索 |
分 類 | LCC:TS1975 DC19:636.08/83 |
書誌ID | 1000232090 |
ISBN | 0853343195 |
NCID | BA01311495 |