Mendeley出力
Elsevier applied food science series
| データ種別 | 図書 |
|---|---|
| 出版情報 | London ; New York : Elsevier Applied Science New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub |
子書誌情報を非表示
| 1 | Food antioxidants / edited by B.J.F. Hudson : pbk.. - London ; New York : Elsevier Applied Science , c1990 |
| 2 | Food gels / edited by Peter Harris London ; New York : Elsevier Applied Science. - New York, NY, USA : Sole distributor in ther USA and Canada, Elsevier Science Pub. Co. , 1990 |
書誌詳細を非表示
| 書誌ID | 1000201059 |
|---|---|
| NCID | BA10468614 |