OPAC

IFT basic symposium series / edited by Institute of Food Technologists

データ種別	図書
著者標目	Institute of Food Technologists
出版者	Westport, Conn : AVI Pub. Co


1	Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat New York : M. Dekker , 1987
2	13 Phase/state transitions in foods : chemical, structural, and rheological changes / edited by M.A. Rao, Richard W. Hartel New York : Marcel Dekker , c1998