Mendeley出力
Rheology of fluid and semisolid foods : principles and applications / M. Anandha Rao
(A Chapman & Hall food science book)
(Food engineering series)
| データ種別 | 図書 |
|---|---|
| 著者標目 | *Rao, M. A., 1937- |
| 出版者 | Gaithersburg, Md. : Aspen Publishers |
| 出版年 | 1999 |