Principles of food chemistry / by John M. DeMan
データ種別 | 図書 |
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著者標目 | *DeMan, John M., 1925- |
出版者 | Westport, Conn. : Avi Pub. Co. |
出版年 | 1980 |
書誌詳細を非表示
版 | [Rev. ed.] |
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巻次 | ISBN:0870552163 |
大きさ | vii, 426 p. : ill. ; 23 cm |
本文言語 | 英語 |
一般注記 | Description based on revised 3rd printing "In this revised printing, I have had the opportunity to correct errors that occurred in the previous printing, and, ... I have added a completely new index" -- on preface Includes bibliographical references and index |
件 名 | LCSH:Food -- Composition 全ての件名で検索 |
分 類 | LCC:TX531 DC:641.3/001/54 |
書誌ID | 1000154557 |
ISBN | 0870552163 |
NCID | BA65928779 |