Avi textbook series
データ種別 | 図書 |
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出版者 | Westport, Conn : Avi Pub. Co |
子書誌情報を非表示
1 | Food for thought / by T. P. LaBuza and A. Elizabeth Sloan 2d ed. - Westport, Conn. : Avi Pub. Co. , c1977 |
2 | Introductory food chemistry / by Ira D. Garard Westport, Conn. : AVI Publishing Company , c1976 |
3 | The story of food / by Ira D. Garard Westport, Conn. : Avi Pub. Co. , 1974 |
4 | Nutritional evaluation of food processing / edited by Robert S. Harris and Endel Karmas pbk.. - 2d ed. - Westport, Conn. : Avi Pub. Co. , 1975 |
書誌詳細を非表示
本文言語 | 英語 |
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書誌ID | 1000146712 |
NCID | BA04893422 |