Mendeley出力
Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler
(Food science and technology : a series of monographs)
| データ種別 | 図書 |
|---|---|
| 著者標目 | *Amerine, M. A. (Maynard Andrew), 1911- Pangborn, Rose Marie joint author Roessler, Edward Biffer, 1902- joint author |
| 出版者 | New York : Academic Press |
| 出版年 | 1965 |