1 |
Marketing of agricultural products / by James E. Boyle
New York : McGraw-Hill , 1925
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2 |
Genetics in relation to agriculture / by Ernest Brown Babcock and Roy Elwood Clausen
New York ; London : McGraw-Hill , 1918
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3 |
Pollen grains : their structure, indentification and significance in science and medicine / by R.P. Wodehouse
New York ; London : McGraw-Hill , 1935
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4 |
Orcharding / by Victor Ray Gardner, Frederick Charles Bradford and Henry Daggett Hooker
First ed. - New York : McGraw-Hill , 1927
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5 |
Commercial fruit and vegetable products : a textbook for student, investigator and manufacturer / by W.V. Cruess
New York : McGraw-Hill , 1924
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6 |
Breeding crop plants / by Herbert Kendall Hayes and Ralph John Garber
2nd ed. - New York ; London : McGraw-Hill , 1927
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7 |
Truck crop plants / Henry Albert Jones and Joseph Tooker Rosa
1st ed. - New York : McGraw-Hill , 1928
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8 |
The translocation of solutes in plants : a critical consideration of evidence bearing upon solute movement / by Otis F. Curtis
1st. edition. - New York : McGraw-Hill , 1935
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9 |
An introduction to plant anatomy / by Arthur J. Eames and Laurence H. MacDaniels
New York : McGraw-Hill , 1925
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10 |
Root development of vegetable crops / by John Ernest Weaver and William Edward Bruner
New York : McGraw-Hill , 1927.
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11 |
Comparative morphology of fungi / Ernst Albert Gäumann ; translated and revised by Carroll William Dodge
New York ; London : McGraw-Hill , 1928
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12 |
Citrus diseases and their control / by Howard S. Fawcett
2. ed. - New York : McGraw-Hill Book Company , 1936
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