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Food science and technology : a series of monographs

データ種別	図書
出版者	Orlando ; Tokyo : Academic Press

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1	The Science and technology of gelatin / edited by A. G. Ward, A. Courts London : Academic Press , 1977
2	Water activity and food / John A. Troller, J. H. B. Christian New York : Academic Press , 1978
3	Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 / edited by R. B. Duckworth ; [for the] International Union of Food Science and Technology London ; New York : Academic Press , 1975
4	Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds / N.A. Michael Eskin New York : Academic Press , 1979
5	Quality control in the food industry / edited by S.M. Herschdoerfer v. 1 : U.S. - v. 4 : U.S.. - 2nd ed.. - London ; Orlando : Academic Press , 1984-1986
6	Thermobacteriology in food processing / [by] C. R. Stumbo 2nd ed. - New York : Academic Press , 1973
7	Postharvest handling : a systems approach / edited by Robert L. Shewfelt, Stanley E. Prussi San Diego ; Tokyo : Academic Press , c1993
8	Aflatoxin : scientific background, control, and implications / edited by Leo A. Goldblatt New York : Academic Press , 1969
9	Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler New York : Academic Press , 1965
10	Enzymes in food processing / edited by Gerald Reed 2d ed. - New York : Academic Press , 1975
11	Toxic constituents of plant foodstuffs / edited by Irvin E. Liener 2d ed. - New York : Academic Press , 1980
12	Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn 2nd ed. - New York : Academic Press , 1970

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本文言語	und
書誌ID	1000076087
NCID	BA00621657